The blog is pulling content from the newly-published "Ralph Brennan's New Orleans Seafood Cookbook," co-written by food critic Gene Bourg. A long-time restaurant critic for the New Orleans Times-Picayune, Bourg adds historical flavor to the recipes in the book.
The blog is publishing on a daily basis and includes the mouthwatering photography of Kerri McCaffety, the "color photography Queen of New Orleans."
The blog posts delve into the culinary culture of the Gulf Coast, including the history of many popular Creole and Cajun dishes. Anyone interested in the perfect preparation of seafood will enjoy the lively writing and breathtaking photos on this blog.